These chocolates are sweetened with maple syrup and contain some nutritional powerhouses- organic cocoa butter, cacao, and cannabis coconut oil. Chocolate has gotten a bad rap because of all the processed sugar, but these homemade cannabis chocolates are different.


I love addin protein to this recipe to help stabilize blood sugar and prevent the peak and crash that can come with sweetened edibles.

Here’s the recipe. I hope you enjoy it and that they help you slow down, relax, pat yourself on the back and enjoy the fuck out of your own life.


  • 1 Cup of Organic Cocoa Butter  and  measure- 2 squares = 1 cup
  • 2-4 Tablespoons Cannabis Coconut Oil
  • 100 MG CBD Oil (especially if you’re using a low CBD strain)
  • 1/3 Cup Maple Syrup or Honey
  • 1 Cup  Cacao Powder
  • 1 tsp vanilla extract (optional but awesome)
  • 1/8 tsp sea salt
  • Optional Boosters: 1/2 Cup Nuts or Seeds (Almonds, Hempseeds, Sunflower Seeds and Pumpkin Seeds are awesome), Dried Fruit, Coconut flakes, whatever sounds and feels good



  1. Melt Cocoa Butter in a double boiler or makeshift double boiler (glass or metal bowl on top of a small pot filled 1/4 full with water) over medium heat.
  2. Once Cocoa Butter is melted add Cannabis Coconut Oil and whisk to combine.
  3. Once the Cocoa Butter mixture is melted and thoroughly mixed, remove from heat and add maple syrup. Whisk well.
  4. Add Cacao Powder and Vanilla Extract.
  5. Pour chocolate into molds or into a parchment lined baking sheet. I like these for chocolate bars.
  6. Refrigerate for about an hour or until completely hard.
  7. Once solid, pop chocolates out of molds or break your giant cannabis candy bar into pieces.
  8. Store in an airtight container in the refrigerator for up to 2 weeks.

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